This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin.

For fans of rich, smoky flavours, the Ottolenghi Roasted Aubergine & Tomato Sauce Ragu is a must-try. This lightly smoked tomato-based sauce is slow-cooked with roasted aubergine and cumin to create a deep, comforting flavour. It’s the perfect base for everything from pasta to stews, or simply served over grains like quinoa or couscous for a hearty, vegetarian meal.

The smoky aubergine and earthy cumin offer an indulgent depth that transforms this sauce into much more than a typical tomato ragu. Whether you’re preparing a quick weeknight dinner or creating a centrepiece dish for entertaining, this sauce ensures maximum flavour with minimal effort.