Our Walker's Tuna Range

Heidi & Pav Walker have collaborated with Neil Perry to produce his renowned “Walker’s Preserved Albacore which is made using our export grade Albacore tuna and the best Extra Virgin Australian Olive Oil. Albacore Tuna is highest in Omega-3 Compared to yellowfin or skipjack tuna. This Seafood has met the MSC’s global standard for sustainability 

This is the only Australian caught Tuna in a pouch in Australia. Walkers Seafoods Australia is a Queensland based Tuna company that operates on the entire east coast of Australia. Their main port for unloading and packaging is Mooloolaba. Walkers operate five vessels that unload through their export processing facility in Mooloolaba. They employ 6 skippers, thirty three crew, a shore based management team including Fishing Master and a permanent processing & export team.

What is MSC Certified Sustainable Seafood? The Marine Stewardship Council (MSC) works with scientists, fisheries, seafood producers and brands to promote sustainable fishing and safeguard seafood supplies for the future. The Marine Stewardship Council was developed by World Wildlife Fund (WWF) and Unilever in 1996

MSC set credible standards for sustainable fishing and supply chain traceability. Organisations meet these standards in order to demonstrate the sustainability of their products. The blue MSC label makes it easy for everyone to choose seafood which has been caught by fisheries which care for the environment.