The La Russolillo Italian Passata Range
Once upon a time in our city the tradition to make every year the tomato at home. it was like a holiday time spent with all the family together. It was like an assembly line around a large table. We remember our grandmothers and mothers making the bottles of fresh tomato puree and left in a big pot with hot water to cook with the “Bagnomaria" system in order to preserve the natural quality of the tomatoes. We grew up with this image and every day our company faithful to our tradition produces tomatoes with the same system much slower industrial processes, but it allows us to preserve the organoleptic qualities. Our first choice tomatoes are processed within 24 hours, allowing us to avoid the use of citric acid (which causes heartburn).
